Chung Chou City

  • ChungchouCity Nov edit
  • ChungchouCity Nov edit
  • ChungchouCity Nov edit
  • ChungchouCity Nov edit
  • ChungchouCity Nov edit
  • ChungchouCity Nov edit

The moment you step into Chung Chou City you will feel transported to the famous Hong Kong Seafood Street. The market has everything you can imagine in a dried seafood market plus more.

After 20 years of growing, opening 12 stores across the the United States and China, Chung Chou City has become crucial in the Chinese community. They hold the capacity and knowledge of a specialist. Through selecting, purchasing, packaging, and directly importing, the staff is highly knowledgeable and gifted. When you cut out the middlemen, the prices become affordable for their customers. It also allows for the staff to become more selective with their product which leads to higher quality.

Chung Chou is a shortened Cantonese phrase which means Caterpillar Fungus when translated translated into English. The fungus takes over the larvae of ghost moths and produces a fruiting body. This can only be found at altitudes above 17,7165 feet. This fungus is classified as a medicinal mushroom, and its use has a long history in traditional Chinese and Tibetan medicine. These medicinal mushrooms are collected by hand. If the fungus-caterpillar body is still intact, the value is increased exponentially in medicine. Due to its rarity and cost, its use is a symbol of status.

Chung Chou City is one of the largest nutrient specialty store in the United States. They carry an extensive selection of dried seafood, dried mushrooms, ginseng, and other traditional medicinal products.